The Spider Pig Cinsational Cinsault is a sensation: A powerful physical feeling. A reaction. A surge of excitement. We’re waffling now but this renaissance grape really is here to blow minds. Ergo, the Cinsational Cinsault. For too long it’s been left out in the cold, or consigned to beefing up bulk blends. And we don’t like beef. We like pig. What were we talking about? This has been created for ultimate smashability Just taste the wine, for Piggy’s sake.
Cherry and spice on the nose, that flows through to the palate with hints of black tea. Elegant tannins and well balanced.
Volume: 0.75 liters
Variety: 60% Cinsault from the Swartland and 40% Cinsault from Simonsberg-Paarl
Vineyard: Spider Pig Wines
Region: Western Cape
Alcohol: 12.6% vol.
Serve at: 16°C
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